Happy Throwback Thursday folks!

Welcome to my new blog series called Tasty Thursdays where I will share my food discoveries here, there, and everywhere and I might also share some of my recipes here. I might alternate it every other Thursday. We’ll see how it goes. 😁

Hope you’ll enjoy this series as much as I did in my pursuit of new grubs to try. 😊

For my very first post for this series. Let me take you back to my experience at Louis’ Lunch. They proudly claim to be the first fast-food joint to serve hamburgers and the oldest continuously operating hamburger restaurant in the United States.

The husby and I love exploring new places and that includes food discoveries. So, when we heard about the “birthplace” of the hamburger, we had to check it out for ourselves. Nothing excites us more than knowing about the history of the place, and the food. 😁

Louis’ Lunch is located in New Haven, Connecticut, about a 10-minute walk from Yale University. It’s a small brick building with a simple and quaint look. It’s got a classic, old-timey feel, like a place where you know you’ll get a taste of tradition.

When you walk inside the restaurant, you step into a cozy, dimly lit space. There’s a warm and vintage atmosphere with classic wooden booths and counters. The cozy interior is adorned with vintage memorabilia, black-and-white photos, and signs that harken back to its early 20th-century origins. Louis’ Lunch exudes an old-world charm.

The staff, many of whom are descendants of the original owners, warmly welcome guests and share stories about the burger’s history. The intimate setting encourages conversation, making it a perfect spot for an unhurried, timeless meal.

Now let’s talk about Louis’ Lunch undeniably famous hamburger. 😊 What makes this burger truly unique is its cooking method. Instead of grilling or frying, the burger is cooked vertically in custom-made cast-iron stoves that date back over a century. The beef patty, made from a blend of select cuts, is placed between two slices of white bread. The stoves’ intense heat sears the meat, giving it a crispy exterior while keeping the inside juicy. This technique imparts a distinctive flavor and texture that sets Louis’ burger apart. Each bite is a trip back in time, a taste of history, and a testament to the burger’s enduring popularity.

To accompany the burger, we opted for an old-fashioned soda. Louis’ Lunch offers a selection of classic sodas, served in glass bottles, which added a delightful touch to the experience. Sipping on the soda, with its nostalgic flavors and fizz, transported me to a bygone era. And you can’t leave without trying their famous potato salad, a perfect side for the burger.

All in all, our visit to Louis’ Lunch in New Haven, CT, was a gastronomic journey filled with historical flavors and a glimpse into the past. The burger’s unique cooking method, the old-fashioned soda, and the nostalgic ambiance all combine to make this iconic eatery a must-visit for burger enthusiasts and history buffs alike. It’s a place where tradition meets taste, and where you can savor a piece of culinary history in each delicious bite.

Thanks so much for your time! 🙏🥰

Make sure to stay tuned and be a part of this journey with me. Your weekly dose of Tasty Thursdays awaits! 😊